Dairy Free and Sugar Free ladoos - Veena Joshi Kamath
Recipe
I used 1/2 cup dates, 1/4 cup mixed nuts ( I used almonds and cashews) and coarsely chopped in the cuisinart. Then added about 2 heaped teaspoons of smooth peanut butter and mixed well. Then made the ladoos.
It is improvised, so if the mix looks sticky you can add more nuts and if it is dry add more peanut butter. Keep aside open for sometime to dry. I usually make little so don't refrigerate. If longer than couple of days, you might want to.
It is improvised, so if the mix looks sticky you can add more nuts and if it is dry add more peanut butter. Keep aside open for sometime to dry. I usually make little so don't refrigerate. If longer than couple of days, you might want to.
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