Yellow Pumpkin Rassa,Mixed Veg And Simple Beetroot Salad.

Yellow Pumpkin Rassa,Mixed Veg And Simple Beetroot Salad  -  Suresh Sawant


Yellow Pumpkin Rassa

It's a my styled preparation
Yellow Pumpkin qtr kg
Carrot 1 med
Cut the vegs as per choice.
Onion 1 med chopped
Garlic flakes 3 / 4
Ginger small pce
Grated Fresh coconut 2 t spoons
Green coriander little
Cumin seeds half t spoon
Take all above items and grind to a paste Keep aside.
Corriander powder 1 t spoon
Red chilly powder 1 / 2 tspoons
Turmeric Powder little
Tempering Mustard seeds Cumin seeds Fenugreek seeds Asafoetida pinch of
curry leaves methi Seeds few
Dry red Chillies

Salt and sugar as per taste.
Oil 2 t spoons or as req
Tomato 1 chopped
Peanut crush 2 t spoons
Green Corriander chopped
for garnishing

In a kadhai add oil and heat it. Add tadaka items .Then add tomato salt and saute till become soft
Now add pumpkin pcs turmeric powder and saute for 2 / 3 minutes
Add grinded paste and saute for 2 / 3 minutes . Add masala powders and saute for 2 / 3 minutes
Now add hot water as required.
Put gas on medium. Cover the kadhai and wait for 2 / 3 minutes more.
Just check if done add peanut crush sugar if liked and mix it. Transfer the ready stuff to a serving bowl. Garnish with green coriander and serve hot Yellow Pumpkin Rassa.

Mixed Veg
It's a my styled preparation
Sweet corn fresh1cup boiled in salty water added little turmeric powder.
Drainedand kept aside.
Carrots 2 med cut into pieces
Potatoes 2 med
Peeled washed and cut into cubes
Onion 1 med chopped to a med sized pcs .Ginger garlic paste 2 t spoons
Onion 1 med chopped finely
Red chilly Powder 2 t spoons
Coriander powder 1 t spoon
(Masala powders you can vary the ratio as per choice )
Turmeric Powder little
Garam masala half tspoon
Green Corriander handful
Tomato 1 sliced
Tempering Mustard seeds Cumin seeds Asafoetida pinch of
Oil 2 t spoons
Butter 2 t spoons and Green Corriander for garnishing
Salt and sugar as per taste
In a kadhai add enough oil and heat it
Add potato cubes and fry till done.
Transfer to other plate. Add carrot pcs and saute for 2 minutes.Transfer to the same plate. Fry onion pcs just a little Transfer to the same plate.

Now add little oil if required and heat it. Add tadaka items and fry a little
Add onions and fry till become golden brown .Add ginger garlic paste and saute a little .Add tomato and saute a minute
Add All masala powders except garam masala powder and mix well .
Add fried vegs sweet corn salt and mix well
Now put gas on sim .Add chopped green Corriander and saute a minute.Sprinkle little water all over it. Cover the kadhai.
After a minute just check .Add garam masala powder sugar and saute a little and wait for 2 minutes. When done transfer to a serving bowl. Add butter all over it.
Garnish with green Coriander and serve hot Veg Mix .

Simple Beetroot Salad.
Beetroot qty 2 peeled grated and kept aside.
Green chillies crush 1 t spoon or as req
Salt and sugar as per taste
Green coriander chopped
Fresh yogurt 1 cup
Mix all above items and transfer to a serving bowl.
Tempering Cumin seeds and curry leaves.
Green coriander for garnishing
In a tadaka pan add little oil and heat it. Add tadaka items and fry a little. Add this tadaka to the salad. Your Beetroot Salad is ready to serve.