Tuesday, 7 June 2016

Mango Shrikhand

Mango Shrikhand - Sarita Bhat

Recipe :
Hung curd 1 cup( Preferably Nestle , Amul or any thick curd not too much water content in that)
Mango pulp 1/2cup
sugarpowder according to your taste
saffron milk 1tsp
Method :
In a bowl add Hung curd , Mango pulp & sugar mix it well.Later seive this mixture from fine seiver. Add saffron milk & keep it Fridge .While serving time if need add mango pcs.Your Mango shrikhand ready to eat.

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