Wednesday, 1 June 2016

Masala Dosa

Masala Dosa - Suresh Sawant

Dosa Bhaji preparation

I have taken Green chillies instead of masala powders here
Potatoes 2/3 big boiled and smashed into pieces.
Onion 2 med med sliced
Ggarlic crush 2 t spoons
Green Chillies finely chopped 3/4 or as liked
Curry leaves few
Urad dal 1 t spoon
Coriander Powder 1 t spoon
Turmeric Powder little
Tomato 1big chopped
Green Corriander chopped
Cumin seeds 1 t spoon
Salt as per taste
Now in kadhai add oil and heat it
Add mustard seeds urad dal and let the dal become slight brown then add cumin seeds Ggarlic crush green chillies curry leaves and wait a little. Then add onions and saute for 2 minutes .Add potatoes turmeric powder and saute for 2 minutes. Add coriander powder salt tomato and mix well. Again saute for 2 minutes .Put gas on sim and cover the kadhai. Let it be cooked till done.
Just check in between .When done Garnish with green Corriander.
Your Dosa Bhaji is ready for stuffiing.

Preparation for Dosa batter

Rice 2 cups
Urad dal 1 cup
Fenugreek / Methi Seeds 1 t spoon
All above items soaked in water separately for 4 / 5 hours
Then combinely grinded to a Fine paste.
Keep the batter to fermant it for 7 / 8 hours.
Now the batter is ready for.

Preparation for Masala Dosa
Heat dosa tawa and apply little oil.
Take one small onion cut it slightly from one side and brush it on tawa. This way batter will not stick to dosa tawa .Put gas on medium.Now spread dosa batter as usual allover tawa . Spread little oil alover it. Wait till it becomes ready or till the colour becomes slightly brown. Now put dosa bhaji at one end and fold dosa in a round shape .
Transfer the ready dosa to a serving plate and serve with chutney sambar or as per choice.

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