Tuesday, 7 June 2016

Batata Piwali Bhaji /Veg Potato,Aamras Poori And Veg Cauliflower Rassa

Batata Piwali Bhaji /Veg Potato,Aamras Poori And Veg Cauliflower Rassa  - Suresh Sawant

It's a traditional preparation
Potatoes 3 / 4 Boiled peeled and
cut into cubes
Green chillies 3 / 4 chopped or as req
Curry leaves few
Cumin seeds 1 t spoon
Turmeric Powder little
Salt as per taste
Oil 2 t spoons or as req
Desi ghee half tspoon or as req for flavour
Grated Fresh coconut 2 t spoons
Green coriander chopped

In a kadhai add oil and desi ghee and heat it. Add Cumin seeds turmeric powder green chillies and fry a little.
Add potato cubes salt and mix well. Saute till the potato cubes become slight golden coloured. Now add grated fresh coconut and mix well. It's an optional but.
Put gas on sim. Cover the kadhai and wait for 2 more minutes. Put off the gas now. Transfer the ready veg to a serving bowl. Garnish with green coriander and serve hot.

Veg Cauliflower Rassa. 
It's a My styled preparation 
Cauliflower 250 gms. Cut the veg as per choice. Boil the vegs pcs till half done . Drain n Keep aside.
Onion1 med sliced
Ginger grated 1 t spoon
Garlic flakes 3/ 4 crushed
Cashewnuts few
Grated coconut 2 t spoons
Roast all above items in little oil one by one and grind to a paste. Keep aside.
Tomato 1 medium made puree
Green coriander chopped For preparation
Malwani Masala 2 t spoons or as req OR
Red chilly Powder 2 t spoons
Corriander Powder 1 t spoon
Turmeric Powder little
Garam masala powder 1 t spoon
Salt and sugar as per taste
Oil 2 t spoons for preparation
Tempering Mustard seeds Cumin seeds
Cinnamon stick small pce red drychillies

Fresh butter 2 t spoons and
Green Coriander for garnishing
In a kadai add oil and heat it
Add tadka items.Then add tomato puree and saute till the oil separates
Add Veg pcs salt and masala powders . Mix well and saute for 2minutes.
Now add onion coconut paste green coriander and mix well. Add hot water as required and mix well. Let it be cooked till done. Transfer the ready stuff to a serving bowl. Add butter and mix well.
Garnish with green coriander and Serve hot Veg Cauliflower Rassa

Mango Pulp 2 cups
Preferrably alphanso or Payari
Sugar half cup or as req
Take both mango pulp and sugar and grind slightly to a thick consistency.
Then filter it if required . When done keep in refrigerator for cooling.
You can serve with Poories or paratha
Mango itself having nice own flavour so not added anything more.

Indian puffed Bread
Wheat flour 2 cups
Salt as per taste
Hot oil 2 t spoons or as
In a big plate add wheat flour hot oil and salt. Mix well.Use very less water to make a perfect dove as much as stiff.
Then rest it for 15 minutes.
Now knead again the dove and make small sized balls in round shape.
Roll the balls in a round shape as poori.
In kadhai add enough oil and heat it
Fry the poories till become golden brown.while frying sprinkle hot oil on poories. that helps to get puffed the poories. When one side done turn to other side also .Transfer ready poories to a tissue paper plate.
Your Hot Poories are ready to serve now.

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