Six-cup Burfi - Tanuja Narwekar
1 cup of besan, 1 cup of milk powder (Nestle Everyday) 1 cup of sunflower oil (Fortune) 2 cups of sugar and 3/4th (three-fourth)cup water and vanilla essence.
In a bowl mix besan and milk powder and make a paste with the oil and keep aside. Heat a kadai, add 2 cups sugar and boiling three- fourth cup of water and bring to a boil for 2 mins. Then lower the flame and add the besan paste. Keep stirring till it becomes very thick. Add vanila essence. Mix well and pour on greased plate. Cut within 2 mins, before it gets hard.