Tuesday, 7 June 2016

Simple Dosa

Simple Dosa - Suresh Sawant

It's my styled preparation
Dosa Stuffing preparation
Onion 2 med med sliced
Green Chillies finely chopped 3/4
Green coriander chopped
Chat Masala as per taste
Salt as per taste
Mix all above items

Lal Chutney
Red chillies 2 / 3
Kashmiri red chillies 2 / 3
Dry grated coconut 1 cup or as req
Roasted peanuts qtr cup
Tamarind pulp 1 tspoon or as req
Garlic flakes 7 / 8
Salt as per taste
In a kadhai roast dry coconut on low flame till become golden brown. Transfer
to other plate. Add red chillies and roast same way. When cooled add tamrind peanuts salt and raw garlic flakes and grind to a rough chutney consistency. Your Lal chutney is ready to serve
Dosa batter 3 / 4 cups
Turmeric Powder pinch of
Salt as per taste
Oil 2 t spoons
Water as required. Mix all above items and your dosa batter is ready.

Preparation for Dosa Batter

Rice 2 cups
Urad dal 1 cup
Fenugreek / Methi Seeds 1 t spoon
All above items soaked in water separately for 4 / 5 hours
Then together grinded to a Fine paste.
Keep the batter to ferment it for 7 / 8 hours.
Now the batter is ready for.

Preparation of Dosa

Heat dosa tawa and apply little oil.
Take one small onion cut it slightly from one side and brush it on tawa. This way batter will not stick to dosa tawa .Put gas on medium.Now spread dosa batter as usual all over tawa . Spread little oil all over it. Spread Lal chutney all over it.Now add onion mix and slightly press it. Wait till it becomes ready or till the colour becomes slightly brown Then fold it in a round shape .
Transfer the ready dosa to a serving plate and serve with chutney sambhar or as per choice

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