Sabzi Makhmali - Vidya Nayak Shenoy
Soak 4 almonds and about 7 cashews.then remove the skin of almonds and grind it along with cashews and a piece of ginger one garlic clove and a pinch of garam masala powder and one green chilly only and adding some milk to this and not water.Then make into a fine gravy.Then chop some onions finely saute it...dont make it brown and then add the gravy and some sliced mushrooms and also some allready boiled carrots and peas.Mix well and add salt to taste ..if its thick add some more milk to this and bring it to a boil add some sugar to taste.Then finally when its ready add some fresh pepper powder to this... lil coarsely ground.And finally if u like add a spoon of cream into this and then garnish with some coriander leaves and pomegranate.Further u need to have it immidiately..if u make an keep it for long hours then u may not get the desired colour garam
masala powder and one green chilly only and adding some milk to this and not water.Then make into a fine gravy.Then chop some onions finely saute it...dont make it brown and then add the gravy and some sliced mushrooms and also some allready boiled carrots and peas.Mix well and add salt to taste ..if its thick add some more milk to this and bring it to a boil add some sugar to taste.Then finally when its ready add some fresh pepper powder to this...here i please dont use ready made pepper powder as it doesnt give any taste.So always fresh pepper powder and that too a lil coarsely.
Soak 4 almonds and about 7 cashews.then remove the skin of almonds and grind it along with cashews and a piece of ginger one garlic clove and a pinch of garam masala powder and one green chilly only and adding some milk to this and not water.Then make into a fine gravy.Then chop some onions finely saute it...dont make it brown and then add the gravy and some sliced mushrooms and also some allready boiled carrots and peas.Mix well and add salt to taste ..if its thick add some more milk to this and bring it to a boil add some sugar to taste.Then finally when its ready add some fresh pepper powder to this... lil coarsely ground.And finally if u like add a spoon of cream into this and then garnish with some coriander leaves and pomegranate.Further u need to have it immidiately..if u make an keep it for long hours then u may not get the desired colour garam
masala powder and one green chilly only and adding some milk to this and not water.Then make into a fine gravy.Then chop some onions finely saute it...dont make it brown and then add the gravy and some sliced mushrooms and also some allready boiled carrots and peas.Mix well and add salt to taste ..if its thick add some more milk to this and bring it to a boil add some sugar to taste.Then finally when its ready add some fresh pepper powder to this...here i please dont use ready made pepper powder as it doesnt give any taste.So always fresh pepper powder and that too a lil coarsely.
No comments:
Post a Comment