Alambe Buthi - Nishmitha Preethesh Bhandarkar
Ingredients
3 medium onion
Coconut
Red chillies
Tamarind
Coriander seeds
3 medium onion
Coconut
Red chillies
Tamarind
Coriander seeds
Method:
Grind coconut, red chillies, and tamarind after u grind it once thn add raw coriander seeds and grind it nt intoo thin paste nor soo thick...
In a kadai add oil thn add 1 finely chop onion fry till golden pink thn add 2 roughly chopped onion and fry till it changes colour slightly thn add grinded masala and sauté fr few mins. Thn add gudgud mushrooms ( take 7-8 whistles in cooker) and lastly add salt and allow to boil...simmer and cover fr few mins... buthi s ready to serve..
U cn do this any of veggies like cabbage, tendle.
Grind coconut, red chillies, and tamarind after u grind it once thn add raw coriander seeds and grind it nt intoo thin paste nor soo thick...
In a kadai add oil thn add 1 finely chop onion fry till golden pink thn add 2 roughly chopped onion and fry till it changes colour slightly thn add grinded masala and sauté fr few mins. Thn add gudgud mushrooms ( take 7-8 whistles in cooker) and lastly add salt and allow to boil...simmer and cover fr few mins... buthi s ready to serve..
U cn do this any of veggies like cabbage, tendle.
No comments:
Post a Comment