Sunday, 28 December 2014

Vithal Batata Vada

Vithal Batata Vada - Anagha Kulkarni

Stuff green chutney in potato mixture, dip in gram+rice flour batter ( with seasoning), fry it. Keep the vada on a plate. After cooling spread curds, sprinkle onion-garlic masala, 0 no. Sev, tamarind chutney, chopped onion and coriander & serve. Tastes awesome

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