Amritsari paneer - Roopa Suraj
Recipe:
cut 250 grams paneer into thin long fingers...in a bowl mix 2 tbsp ginger garlic paste, 1/2 tsp ajwain, a few drops orange food colour, salt to taste, 1/2 tsp pepper pdr, & 1/2 tsp red chilli pdr....add the paneer fingers..& mix gently till all the fingers are well coated by masala....keep aside ..... At serving time heat oil in a pan....spread5-6 tbsp gram flour on a plate...roll in each paneer finger in gram flour till well coated on all sides.... Deep fry till crisp & golden brown...generously sprinkle chaat masala....& serve ( Neeta Mehta's 101 paneer recipes)
Recipe:
cut 250 grams paneer into thin long fingers...in a bowl mix 2 tbsp ginger garlic paste, 1/2 tsp ajwain, a few drops orange food colour, salt to taste, 1/2 tsp pepper pdr, & 1/2 tsp red chilli pdr....add the paneer fingers..& mix gently till all the fingers are well coated by masala....keep aside ..... At serving time heat oil in a pan....spread5-6 tbsp gram flour on a plate...roll in each paneer finger in gram flour till well coated on all sides.... Deep fry till crisp & golden brown...generously sprinkle chaat masala....& serve ( Neeta Mehta's 101 paneer recipes)
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