Sunday 7 December 2014

Veg Hariyali

Veg Hariyali - Veena Sharma

Recipe:

Boil small bunch of spinach leaves let it cool , grind boiled spinach, little mint leaves, few green chiles make fine paste keep aside, boil mix veg carrot,beans, peas, caulifower with little salt keep aside, make soaked kaju paste keep aside, Now in kadai fry onion till pinkish color add ginger garlic paste fry for sme tme add green paste fry till oil leaves the sides , add little garam masala, little haldi pd, now add boiled vegs very little water and little salt if needed add kaju paste boil for some time add little lemon juice ,n add few capsicum pc boil nicely finely, add coriander leaves enjoy with roti or puri.

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