Tuesday, 21 June 2016

Rulanva khadi

Rulanva khadi - Vinaya Prabhu

1 cup rava
1 cup milk
1 cup ghee
2 cups sugar

Dry roast the rava till it is a golden yellow and keep aside.
Powder the elaichi. Grease a thali wd ghee and keep it ready.
Add sugar, milk and ghee to the roasted rava and keep stirring continuously for 20-25 mnts till it starts leaving the sides of the vessel and you can see the ghee separating. Add the elaichi powder, mix well and pour into the greased plate. Cut into desired shape after ten mnts.

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