Tuesday, 7 June 2016

Raagi Shevai and Garlic Peanut Chutney

Raagi Shevai and Garlic Peanut Chutney - Vidya Pai

Ragi Flour - 1 cup
Store Bought Rice Flour - 1/4 cup
Salt to taste
Water around 2 cups
Gingelly Oil / Indian Sesame Oil - 1 tsp
Heat water to a boil. Remove it.
Take ragi flour in a kadai and roast it for 5 mins. Add in rice flour and salt to it and mix well.
Pour hot water over it and mix well. Once it starts to come together, cover the bowl with a lid and let it sit for 15 mins.
After 15 mins, add a tsp of oil and Form it into a soft dough.
Now take your string hopper maker and fill it with the dough.
Oil the idli plates as well(if you want)
Spin the string maker so that you will get the dough as threads over it.
Stack the plate and steam it for 8 to 10 mins.
Remove and serve with chutney or tomato curry.

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