Wednesday, 1 June 2016

Raw Banana Kofta curry

Raw Banana Kofta curry - Suresh Sawant

It's a my styled preparation
Raw Bananas 2 / 3
Boiled peeled and smashed
Potatoes 2 big boiled peeled and smashed
Gram Flour 2 / 3 t spoons or as req
Turmeric Powder qtr t spoon
Green chillies 2 finely chopped
Red chilly Powder 1 tspoon
Coriander powder half / 1 t spoon
Garlic Paste 1 t spoon
Garam masala powder half t spoon
Green coriander chopped
Salt as per taste
Kofta preparation :Take banana potato stuff and gram flour and mix well. Add all above ingredients and mix well. When done make med sized balls or as per choice.
Heat enough oil in kadhai. When heated put gas on sim to medium. Add the balls and fry till become golden brown. Keep aside.
Gravy preparation :
Oil 2 / 3 t spoons
Onion 2 med chopped
Tomato 1 big chopped
Take both items and grind to a fine paste. Keep aside
Red chilly Powder 1 t spoon or as req
Turmeric Powder little
Coriander powder half /1 t spoon
Garam masala powde half/1 t spoon
Green chilly1/2 finely chopped
Ggarlic Paste 1 t spoon
Salt as per taste
Green coriander chopped little
Fresh cream 2 t spoons or as req
In a kadhai add oil and heat it. Add onion tomato paste and saute for 2 / 3minutes. Then add Ggarlic paste and saute for a minute. Add all masala powders and mix well. Add salt green coriander and hot water as required. Let it be boiled till the rawness ends.
Put gas on sim or medium now. Add all Koftas to the gravy and let them boil till mixed with gravy. Koftas usually Soak the gravy water. So add water if required.
Then add fresh cream. Keep some for garnishing.
After 2 minutes transfer it to the serving bowl. Garnish with green coriander fresh cream and serve hot Raw Banana Kofta Curry

Note you can adjust the red chilly powder and green chillies quantity as per your choice.

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