Friday, 10 June 2016

Chicken Curry

Chicken Curry - Suresh Sawant

Chicken half kg Marinated with green paste of green chillies 2
Green Corriander little
Mint leaves few
Ginger and garlic paste 2 t spoons
Leamon juice and salt

Onion 2 med chopped or as req
Grated Fresh coconut qtr cup
Grated dry coconut qtr cup
Green Corriander chopped little
Ginger crush 1 t spoon
Garlic flakes crushed 7 / 8
Cumin seeds half t spoon
B peeper 4 / 5 Cloves 2
Roast all above items in little oil and grind to a fine paste

Malwani masala 2 t spoons or as req
Coriander powder 1 t spoon
Kashmiri red chilly powder half t spoon
Red chilly Powder 2 t spoons or as req
Kashmiri red chilly powder half t spoon
Coriander Powder 1 t spoon or as req
Garam masala powder 1 t spoon or as req
Tomato 1 med made puree
Chopped onion 2 t spoons
Bay leaf 2
Cinnamon stick small pce

Now in a kadhai add oil and heat it
Add onion Bay leaves Cinnamon stick and saute till become dark brown.
Add tomato puree and saute till the oil separates. Add masala powders except garam masala powder.
Add chicken pcs and saute for 4 / 5 minutes. Add grinded paste and saute till the rawness ends.
Now add hot water as required the consistency of curry. Put gas on high till the boil come. Now put gas on sim.
Add garam masala powder green coriander . Mix it. Wait till the chicken pcs cooked properly.Just check if required then add salt.
When done put off the gas. Transfer the ready curry to a serving bowl
Garnish with green Coriander and
your Chicken Curry is ready to serve.

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