Friday, 10 June 2016

Chicken Sukka

Chicken Sukka - Suresh Sawant

It's a my styled preparation
Chicken half kg
Marinated with salt Leamon juice Ggarlic Paste and turmeric powder and rest it for minimum 2 hours
Onions 3 / 4
Garlic petals 6 / 7
Ginger crush 1 t spoon.
Cumin seeds 1 t spoon
B peeper 3 / 4 Cloves 2
Cardamom small 2
Cinnamon stick 1 small pce
Take all above items and grind to a Fine paste
Tomato 1 med chopped
Red chilly Powder 2 t spoons or as req.
Coriander Powder 1 t spoon
Garam masala powder half /1 t spoon or as req. Take all above items and grind to a Fine paste
Roast dry. .Cashewnuts few
Dry grated coconut 2 / 3 t spoons and grind to a powder .Keep aside
Now in kadhai add enough oil and heat it
Add onions paste and saute till become golden brown .Then add tomato paste and saute till the oil separates .Now add marinated chicken and saute for 4 / 5 minutes.Now put gas on medium.
Cover the kadhai and wait for 2 minutes.
Remove cover and saute a little. Again wait for 2 / 3 minutes. Just check in between. Sprinkle water if required.
Add cashewnuts powder .Close it and let the chicken be cooked till done.
When done transfer to a serving bowl.
Garnish with green Corriander and serve hot Chicken Sukka

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