Kubbe Sukke - Sanjay Mallya
1.Heat a pan and dry fry the following-
1 large onion chopped small,
3 teaspoons of coriander seeds,
1 teaspoon of peppercorns and
10 large garlic cloves.
Allow it to cool.
2.Then grind it with 1 medium grated coconut ,Tamarind to taste and 15 fried red chillies.This should be coarsely ground. Ensure the masala is firm and not watery
3.Boil 1 kg of khubbo in water for 10mins in a pan with a closed lid. The color of the shell changes from black/ grey to a white / orange Color indicating it has cooked . Also the shells will open .
4.Once it cools, retain the part with meat and throw the other part of shell . Retain half a cup the boiled water in the Pan . Rest of the water can be thrown
5.Add the ground masala to the Khubbo and cook for appx 15 min in the pan over a medium flame .
6.Add one small sized diced onion browned in coconut oil as seasoning.
7.Add salt to taste.
8.Just before serving season with a few drops of coconut oil . Mix well and serve
.
1 large onion chopped small,
3 teaspoons of coriander seeds,
1 teaspoon of peppercorns and
10 large garlic cloves.
Allow it to cool.
2.Then grind it with 1 medium grated coconut ,Tamarind to taste and 15 fried red chillies.This should be coarsely ground. Ensure the masala is firm and not watery
3.Boil 1 kg of khubbo in water for 10mins in a pan with a closed lid. The color of the shell changes from black/ grey to a white / orange Color indicating it has cooked . Also the shells will open .
4.Once it cools, retain the part with meat and throw the other part of shell . Retain half a cup the boiled water in the Pan . Rest of the water can be thrown
5.Add the ground masala to the Khubbo and cook for appx 15 min in the pan over a medium flame .
6.Add one small sized diced onion browned in coconut oil as seasoning.
7.Add salt to taste.
8.Just before serving season with a few drops of coconut oil . Mix well and serve
No comments:
Post a Comment