Wednesday, 11 March 2015

Chicken Urval

Chicken Urval - Pai Bhavana

  • Grind tamarind, fried red long chillies 25no, 8 garlic cloves lil ginger to a fine paste.
  • Marinate chicken with ginger garlic paste turmeric and salt. Keep it marinate for an hour. 
  • In a pan add lil oil fry 1 medium sized onion afterwards add the ground masala fry till oil separate. Now add chicken stir well cook till done. No need of adding water alow it to boil in masala.
  • In a pan heat some ghee add red long chillies cashew and lots of curry leaves fry them untill it turn crisp keep side,when chicken is done u can add this on urval as thadka.

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