Veg Lasagne

Veg Lasagne - Preeti Prasad

Recipe :

Ingredients :

• 3 lasagne sheets
• 1 cup corn 
• 1cup chopped capsicum
• 1cup grated paneer 
• 1 cup mozarella cheese 
• pasta sauce 
• Sriracha sauce 

Method

• Take a pan. Add 2 tsp of oil and shallow fry all the veggies and paneer except cheese.Fry for 5 mins.
• Add the sriracha sauce and salt to taste and switch off the flame. Take a oven safe glass dish.Grease the bowl. 
• Spread pasta sauce generously.Place a lasagna sheet on top. Add one layer of veggies. Place another lasagne sheet on top. add all the veggies on the top. 
• Place the lasagne sheet.Spread the pasta sauce generously. Sprinkle the cheese on top. Pre heated oven at 180C for 10 mins. 
• Place the dish in the pre heated oven and bake for 30 to 35 mins. Insert a fork to check.If the sheets are softened they come out clean.If not keep it for another 5 to 10 mins. 
• The pasta sauce i used had chuncks of tomato and mushroom. So i have not added tomato to the veggies. Enjoy.