Tuesday, 24 March 2015

Veg Lasagne

Veg Lasagne - Preeti Prasad

Recipe :

Ingredients :
  • 3 lasagne sheets
  • 1 cup corn 
  • 1cup chopped capsicum
  • 1cup grated paneer 
  • 1 cup mozarella cheese 
  • pasta sauce 
  • Sriracha sauce 

  • Take a pan. Add 2 tsp of oil and shallow fry all the veggies and paneer except cheese.Fry for 5 mins.
  • Add the sriracha sauce and salt to taste and switch off the flame. Take a oven safe glass dish.Grease the bowl. 
  • Spread pasta sauce generously.Place a lasagna sheet on top. Add one layer of veggies. Place another lasagne sheet on top. add all the veggies on the top. 
  • Place the lasagne sheet.Spread the pasta sauce generously. Sprinkle the cheese on top. Pre heated oven at 180C for 10 mins. 
  • Place the dish in the pre heated oven and bake for 30 to 35 mins. Insert a fork to check.If the sheets are softened they come out clean.If not keep it for another 5 to 10 mins. 
  • The pasta sauce i used had chuncks of tomato and mushroom. So i have not added tomato to the veggies. Enjoy.

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