Thursday, 19 March 2015

Mandeli Bhujana

Mandeli Bhujana - Prasad Naik

Recipe :
  • First clean and wash Mandeli and apply Salt and Lime on it and keep for 10 minutes and then Rince it of with water. 
  • Keep aside till curry is ready. In a Vessal take 4 big Grated Onion (like a salli-Straight Cut), 2 tbsp of Oil, 4 tsp Garlic Paste, 2 tsp Garam Masala, 2 tsp Red Chill Powder, 1/2 tsp Haldi, Salt 1 tsp, Fresh Corriander fine chopped 1cup. 
  • Mix all this with your fingers by squzzing it gently. Put this Vessel on gas for 5 minutes. 
  • Add 2 glasses of water, 2tsp Imli paste and sauté till its boiled. Add Mandeli fish in boiling mix, put the lid on and put off the gas. Mandeli cooks fast. 
  • Do not overcook, as its very delicate fish. If overcooked it breaks and becomes messy. Garnish with more Fresh Chopped Coriander and enjoy Mandeli Bujana with Rice.

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