Saturday, 21 March 2015

Unniyappam (Kerala sweet)

Unniyappam (Kerala sweet) - Shreela Sasidharan

Recipe :

Ingredients :
  • Rice flour..1 cup
  • Jaggery...100gm
  • Water...1 cup..( can take slightly less)
  • Coconut bits..sliced .1/2 cup
  • Mashed ripe banana..1/2 cup..mashed in mixer 
  • Sugar..1/2 tbsp
  • Elaichi powder 
  • 1 pinch Salt 
  • Soda bicarbonate...
  • 1/4 tsp
  • Oil for frying

  • Jaggery +water..heat &dissolve. 
  • It should become slightly syrupy..but not thick.
  • In a container take all the rest of the ingredients ( except soda )
  • To this add the jaggery syrup little by little n keep mixing till u get a pouring capacity idli batter...can add water if necessary. 
  • Now..keep Appe pan on fire so that it heats up
  • Put little oil in each hole
  • Now add 1/4 tsp soda to the batter n mix it well
  • Using a spoon add batter into each hole ..abt 3/4 th full.
  • First heat to medium hot.
  • Then lower the flame so that it gets cooked inside.
  • When it starts leaving the sides..Flip over & cook on the other side as well. 
  • Check if cooked using tooth pick.Remove when done.

No comments:

Post a Comment