Raw Mango Chutney - Anitha Shenoy
- Raw mango-3 peeled and grated
- Jaggery-1tbsp(as per ur taste)
- Mustard seeds-1tsp
- Hing-a pinch
- Red chillies-2
- Chilly powder
- Take a kadai add oil... Splutter mustard seeds, add hing, red chillies.
- Add the grated mango to the seasoning mix well
- Add salt and chilly powder ... Keep mixing till the color changes and oil leaves the sides of the pan.
- In the end add jaggery and again mix for another 5mns. Thokku is ready.
- I've added a pinch of kasuri methi, which is optional.