Wednesday, 11 March 2015

Saboodana-Rajgeera Soft Uttapas ( Pan Cakes)

Saboodana-Rajgeera Soft Uttapas ( Pan Cakes) - Prasad Naik

Recipe : 

  • Overnight Saboodana to be soaked. 
  • Take soaked Saboodana add Roasted crushed Peanuts, Rajgeera Atta, Roasted Jeera, Jeera Powder,Salt to taste, Fine chopped Green Chillies & Fresh Coriander. 
  • Add little water for consistancy like Uttapa. Make small Uttapas (Pan Cakes) on non stick Tava with little oil. 
  • Cook them well from both the sides. These Uttapas are delicate and are soft but amezing in taste. You can serve with Green Chatni, Curds or Tomato Ketchup.

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