Lauki ka Sambar - Prasad Naik
- In a pressure cooker cook Tuar Daal and Lauki pcs( Not very Small) in a separate Vessels (5Whistles).
- In a Vessel heat up 2 tsp of oil & make a Tadka of Hing, Rai and Kadipatta. Add 2 Big Chopped Tomatoes, 1tsp Salt, 1/2 tsp of Haldi, 2tsp of Red Chilli Powder. Add cooked and Churned Daal with water as per Required condistancy.
- Take one boil and add 2 tsp of Sambar Masala. We added Everest but you may add any Sambar Masala which is available in your Region. Add 1tsp of Tamerind Paste and little Jaggery for balancing the taste.
- Add Cooked Lauki (Dudhi) pcs at last since its pressure cooked. Take one more boil and your Lauki ka Sambar is ready to Serve.