Dudhi-Lauki (Kaddu) with Chana Daal - Prasad Naik
- First Soak Chana Daal in 1 Glass of Hot water for 2 hrs. Wash & Scrape the skin of Dudhi-Lauki (Kaddu) and cut in cubes as shown in picture. Add 1/2 Cup of Fresh Coriander in it and keep aside.
- In a Kadhai prepare Tadka: 1tbs Oil, 1tsp Each of Rai and Jeera, Kadipatta, 4 slit Green Chili's, 1 Onion fine chopped. Saute the Tadka till Jeera leaves its Aroma.
- Now add soaked Chana daal, 1/2 tsp Haldi, 1/2tsp Salt. Add 1 glass of water in it and cook the Daal and Onions. Mix Tadka well with Onion & Chana Daal. Check the Chana Daal if its cooked well or not before you add Dudhi-Lauki Cubes.
- Now add Cubes of Dudhi-Lauki along with Fresh Coriander. Cover the Kadhai with lid. Dudhi-Lauki doesn't take much time to cook when Kadhai is covered with lid. Garnish wih Fresh Coriander and your Dudhi-Lauki (Kaddu) with Chana Daal is ready to serve.