Tuesday, 31 March 2015

Fish Biryani

Fish Biryani - Anjana Kamath

Recipe :
  • 1/2 kg fish marinate in ginger garlic paste 1tbsp, limejuice4tsp, salt and red chilli pd for 1hour.
  • Grind 10green chillies, 1pod garlic, 1tsp garam massla pd, dhania pd 1tbsp, turmeric pd. 
  • In a pan add oil fry 3onions, paste, tomato3, salt and1tbsp paste of khus khus and coconut., 
  • Add coriander leaves, add fish and carefully turn the fish, after 5 min remove the fish, add half cooked rice to the masala, fried onions, ghee and keep it dum for 10 min.
  • Just mix the rice and serve with fish.

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