Fish Biryani - Anjana Kamath
- 1/2 kg fish marinate in ginger garlic paste 1tbsp, limejuice4tsp, salt and red chilli pd for 1hour.
- Grind 10green chillies, 1pod garlic, 1tsp garam massla pd, dhania pd 1tbsp, turmeric pd.
- In a pan add oil fry 3onions, paste, tomato3, salt and1tbsp paste of khus khus and coconut.,
- Add coriander leaves, add fish and carefully turn the fish, after 5 min remove the fish, add half cooked rice to the masala, fried onions, ghee and keep it dum for 10 min.
- Just mix the rice and serve with fish.