Melting Moments Croquettes - Tanushree Aich
Recipe:
4 big boiled n mashed potatoes
1/2 cup soaked n drained poha/ beaten rice
Grated ginger
Chopped green chillies
Chopped spring onions greens n bulb kept separately
Chilly pwdr
Roasted cumin pwdr
Amchur pwdr
Chaat masala
Chopped coriander
Cheese cut into cubes
Pepper
In a bowl mix together mashed potatoes, poha, chilli pwdr, cumin pwdr, chaat masala, amchur, chopped coriander, chopped spring onion greens, grated ginger n salt
Alongside in a small wok, phanna kayli just saute chopped onions n green chillies a little
Add to the potato mash
Make small flat balls with ur hands, place the cheese cubes in the centre, sprinkle some pepper n seal them giving them any shape u desire
For the coating u could use corn starch or rice flour or dip the croquettes in egg/ cornflour slurry n coat with bread crumbs
Deep fry these till evenly browned.
Serve hot as a snack with sauce & tea !!
1/2 cup soaked n drained poha/ beaten rice
Grated ginger
Chopped green chillies
Chopped spring onions greens n bulb kept separately
Chilly pwdr
Roasted cumin pwdr
Amchur pwdr
Chaat masala
Chopped coriander
Cheese cut into cubes
Pepper
In a bowl mix together mashed potatoes, poha, chilli pwdr, cumin pwdr, chaat masala, amchur, chopped coriander, chopped spring onion greens, grated ginger n salt
Alongside in a small wok, phanna kayli just saute chopped onions n green chillies a little
Add to the potato mash
Make small flat balls with ur hands, place the cheese cubes in the centre, sprinkle some pepper n seal them giving them any shape u desire
For the coating u could use corn starch or rice flour or dip the croquettes in egg/ cornflour slurry n coat with bread crumbs
Deep fry these till evenly browned.
Serve hot as a snack with sauce & tea !!
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