Baked spinach corriander savoury biscuits

Baked spinach corriander savoury biscuits - Preethi Prasad

Recipe :
Ingredients :

• 1 cup Maida
• 1 tsp baking powder
• Handfull of fresh corriander
• 10 spinach leaves 
• 1 green chilli
• 1 tsp Til
• 1 tbsp butter
• Salt to taste
• Milk to knead the dough

Method :

• Sieve flour,salt and baking powder together.
• Microwave the greens in a microwave for a minute.Blend them to a fine paste.
• Add this mixture to the sieved flour.Add butter ,til and mix well.Add milk gradually and knead the dough .It will be like chapati dough.
• Pre heat the oven at 180C for 10 mins.
• Shape the dough into desired shapes and bake it in the pre heated oven for 30 to 35 mins or till the top crust turns brown.