Tuesday, 31 March 2015

Baked spinach corriander savoury biscuits

Baked spinach corriander savoury biscuits - Preethi Prasad

Recipe :
Ingredients :
  • 1 cup Maida
  • 1 tsp baking powder
  • Handfull of fresh corriander
  • 10 spinach leaves 
  • 1 green chilli
  • 1 tsp Til
  • 1 tbsp butter
  • Salt to taste
  • Milk to knead the dough
Method :
  • Sieve flour,salt and baking powder together.
  • Microwave the greens in a microwave for a minute.Blend them to a fine paste.
  • Add this mixture to the sieved flour.Add butter ,til and mix well.Add milk gradually and knead the dough .It will be like chapati dough.
  • Pre heat the oven at 180C for 10 mins.
  • Shape the dough into desired shapes and bake it in the pre heated oven for 30 to 35 mins or till the top crust turns brown.

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