Tuesday, 17 March 2015

Garlic Aloo

Garlic Aloo - Shamala Bhat

  • 15 potatoes (small variety) or ordinary potato cut into big pieces.
  • 10 red chilli
  • 12-14 garlic cloves
  • 8-to 9 tsp oil
  • 1/2 tsp jeera.
  • Salt to taste.
  • Boil whole potato peel .if u r using baby potato es then poka them. Don't cut. 
  • Soak the red chilli and little tamarind in little hot water for 10 minutes . Then graind fine masala using garlic with soaked red chilli and tamarind along with salt . 
  • Mix boil potato with it and keep it for 15 minutes. 
  • Now take a kadai put oil and add jeera when it pops add coated potatoes in pan.Turn over for some time in low flame . 
  • Remove from the flame and serve with chapathi . Poori or with curd rice.

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