Garlic Aloo

Garlic Aloo - Shamala Bhat

Recipe 

• 15 potatoes (small variety) or ordinary potato cut into big pieces.
• 10 red chilli
• 12-14 garlic cloves
• 8-to 9 tsp oil
• 1/2 tsp jeera.
• Salt to taste.

Method

• Boil whole potato peel .if u r using baby potato es then poka them. Don't cut. 
• Soak the red chilli and little tamarind in little hot water for 10 minutes . Then graind fine masala using garlic with soaked red chilli and tamarind along with salt . 
• Mix boil potato with it and keep it for 15 minutes. 
• Now take a kadai put oil and add jeera when it pops add coated potatoes in pan.Turn over for some time in low flame . 
• Remove from the flame and serve with chapathi . Poori or with curd rice.