Chocolate Truffles stuffed and coated with dessicated coconut

Chocolate Truffles stuffed and coated with dessicated coconut - Sandhya Kini Mayenkar

Recipe : 

Ingredients:

• 125gms white chocolate (chipped) 
• ½ tsp Orange oil based essence
• 50 gms amul milk cream
• For Covering:
• 125gms dark chocolate
• Dessicated coconut

Method: 

• Warm the milk cream in a sauce pan over low heat in a sauce pan, then add the chipped white chocolate and cook till the sauce thickens. Add the orange essence and little desiccated coconut and mix. 
• Keep in the fridge for 4-5 hours or overnight. 
• Then melt dark chocolate. Make balls of the mixture kept in the fridge. Dip there balls in the melted dark chocolate and roll in dessicated coconut. Refrigerate for 5-6 hours