Multigrain Sago Vada

Multigrain Sago Vada - Preeti Prasad

Recipe :

• 1 cup of urad dal soaked overnight .Grind it in the morning. Add some coarsely ground pepper to it and keep it aside.
• 2 cups sago soaked in water for 20 to 25 mins. Drain the water and keep it aside.
• Heat 2 tsp of oil in a wok. Add jeera, chilli powder,salt to taste and fresh chopped corriander.Saute for 5 secs. Add the Sabudana/Sago and roast well for about 7 to 8 mins. Add grated potato and roast well for another 7 to 8 mins.Divide the mixture into 2 portions.

For the first portion:

• Add 1/2 tsp of roasted bajra powder
• Add 1/2 tsp roasted green gram powder
• add 1/2 tsp roasted flax seed powder.
• Mix well and roll them in desired shapes.Pre heat the oven at 200 C for 10 mins. Bake it for 25 to 30 mins till the top crust turns brown.
• Serve hot with any green or red chutney or sauce.

For the Second portion: Urad dal multi grain sago vada:

• Add 1/2 tsp of roasted bajra powder
• Add 1/2 tsp roasted green gram powder
• add 1/2 tsp roasted flax seed powder.
• Mix well and roll them in the Urad dal Batter and place them on the baking tray.
• Pre heat the oven at 200 C for 10 mins. Bake it for 25 to 30 mins till the top crust turns brown.
• Serve hot with any green or red chutney or sauce.