Jalebi - Prathima Pai
- First prepare sugar syrup with 1cup sugar with one cup water.
- Prepare a thick syrup like jamoon syrup.add roose essene 2 drops. Cool.
- Then mix1cup maida, 1tsp baking pwdr, 2 tspn curds , pinch yellow colour.1 cup water.
- Mix well till no lumps. Now heat ghee or refind oil .
- Fill batter in a cone ( I fiiled in a milk packet) n cut the corner very little for thin jalebi. Make crisp jalebiies. Soak in syrup drain n serve.