Stuffed Bottle Gourd Cups - Preethi Prasad
- 2 slim Bottle gourd cut into round 1" pcs.Scoop the seeds and keep it aside.
- 2 tsp channa dal
- 2 tsp urad dal
- 1.5 tsp dhania
- 1/2 lemon size tamrind
- 2 tsp Sesame seeds
- 1 tsp pepper corns
- 8 to 10 dry red chillies
- Handfull of peanuts
- Roast all the ingredients and blend it to fine paste.Add some water while blending.Add salt to taste.Mix well.
- Stuff the mixture in the bottle gourd cups.
- Heat 3 tsp oil in a wok.Add the stuffed cups.Roast it till they are a little soft and the masala is cooked.Add salt if needed.
- Goes well with Rice and phulkas or chapati.