Mango Duddali

Mango Duddali - Sabitha Shenoy

Recipe :
Ingredients :
For Duddali :

• 1 cup of Kuvyaa peet or arrowroot powder
• 1or1 1/4 cup of sugar,
• 4 cups of water or milk or coconut milk or
• any fruit juice with bright colour
• Little elaichi powder
• Little saffron (optional)
• Greased Thali.
• Fruits cut in small pieces or nuts (optional) for topping.

Method :

• Soak the Kuvyaa peet in water (some use indha atta/ arrow root powder). Keep it aside for some time. 
• Decant the water collected on the top. Add sugar, milk or coconut milk or any fruit juice with bright colour like mango, pomegranate, water melon etc. Add elaichi powder and heat by stirring continuously on medium flame. 
• If milk is used, then little saffron (kesar) can be added. When the watery substance changes its colour and becomes transparent mass, transfer to a greased thali and when it is cooled cut into desired shapes. Can be topped with fruits cut in small pieces or nuts or can be eaten as it is.

Note: When fruit juice is used, sugar is increased or decreased depending on the sweetness of the fruit juice.