Tendley(Gherkins)Chana Palya - Nishmitha Shenoy Bhandarkar
INGREDIENTS:
2 cups gherkins / thondekayi cut into 2 pieces and boiled1/4 cup kabuli chana or green peas boiled
3 tsp oil
1 tsp mustard
2 tsp urad dal (skinless black gram)
Curry leaves
Salt to taste
FOR THE MASALA:
Grind coarsely
1/4 cup fresh grated coconut
1 1/2 tsp red chilli pdr
2 tsp cumin seeds
1/2 tsp mustard
PROCEDURE:In a pan heat oil and put mustard
When it starts crackling add curry leaves and urad dal and fry for 3 mins
Put the masala and fry for 2 mins
add the boiled gerkins and chana,salt to taste and cook for 5 mins
serve hot with rice
INGREDIENTS:
2 cups gherkins / thondekayi cut into 2 pieces and boiled1/4 cup kabuli chana or green peas boiled
3 tsp oil
1 tsp mustard
2 tsp urad dal (skinless black gram)
Curry leaves
Salt to taste
FOR THE MASALA:
Grind coarsely
1/4 cup fresh grated coconut
1 1/2 tsp red chilli pdr
2 tsp cumin seeds
1/2 tsp mustard
PROCEDURE:In a pan heat oil and put mustard
When it starts crackling add curry leaves and urad dal and fry for 3 mins
Put the masala and fry for 2 mins
add the boiled gerkins and chana,salt to taste and cook for 5 mins
serve hot with rice
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