Idly Manchurian - Prathima Bhandary
Method :
Prepare little thick like batter out of ginger + garlic paste, salt, maida, red chilli pd,, dip the idli pieces n deep fry,till crisp,, In another kadai , heat oil add the chopped onion heat it till light brown add garlic + ginger + green chilli n fry, add soya sauce n tomato Ketchup fry till the water evaporates n syrup becomes thick now mix the fried idli’s, garnish with coriander leaves & spring onion.
Prepare little thick like batter out of ginger + garlic paste, salt, maida, red chilli pd,, dip the idli pieces n deep fry,till crisp,, In another kadai , heat oil add the chopped onion heat it till light brown add garlic + ginger + green chilli n fry, add soya sauce n tomato Ketchup fry till the water evaporates n syrup becomes thick now mix the fried idli’s, garnish with coriander leaves & spring onion.
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