Monday, 30 March 2015

Aakhi Masoor Dal

Aakhi Masoor Dal - Prasad Naik

Recipe :
  • Soak Aakhi Masoor ovrnight in water. Drain off the water and keep aside
  • In a pressure cooker 2 tbsp oil to be heated. Add Tejpatta, Dalchini & Shahi Jeera. 
  • Add 2 big chopped Onion, 1 chopoed Tomato, 2tsp Lasoon Paste, 1tsp Adrak Paste, 2tsp Red Cilli Powder, 2 tsp Garam Masala, 1/2 tsp Haldi and 1tsp Salt. Add Akhi Masoor by adding 4 glasses of water. 
  • Take 5 whistles on Pressure Cooker. Once it cooks add 2 pcs of Kokum.
  • Once the Masoor Daal comes to Room Temperature add one cup whisked Curd and mix well.
  • Garnish with fresh chopped Coriander and your Aakhi Masoor Daal is ready to serve.

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