Dhaba Style Prawn Curry - Nutan Shenoy Kini
- Saute onions. Add gg paste. Saute fr 2 mins. Add chopped tomatoes.
- Cover n cook till soft n mushy. Press well with ladle. Dry roast sukha dhania dalchini laung chakraphool n kala elaichi. Powder it.
- Add prawns cleaned deveined n marinated with salt chilly pwdr haldi n lime juice. Saute well.
- Add warm water to adjust consistency. Cover n cook. Adjust salt.
- Garnish with chopped coriander n serve with rotis or jeera rice.