Baigan bharta - Nutan Shenoy-Kini
Recipe:
Recipe:
350 gm 1 medium brinjal
2 onions - chopped finely
1/2 cup ready - made tomato puree
1 tomato - chopped
1/2 piece ginger - chopped finely
1 green chilli - chopped
2 tsp coriander (dhania) powder
1/2 tsp garam masala
1/2 tsp degi mirch or red chilli powder
1 tsp salt
Directions
1. Place brinjal in a micro proof flat dish. Microwave for 5 minutes. Let it cool down. Cut into half & scoop out the pulp. Mash the pulp with a fork & keep pulp aside.
2. In the same dish, put oil, onions, ginger, green chilli, coriander powder, garam masala, degi mirch and microwave for 7 minutes.
3. Add brinjal pulp and cook on combination mode (micro + grill) for 10 minutes.
4. Add chopped tomato and tomato puree and 1 tsp salt. Mix well. Microwave fr 6 min.
This is the original recp. But I hv added garlic paste to suit my family's taste n some chopped tomatoes sauted till they turned mushy.
2 onions - chopped finely
1/2 cup ready - made tomato puree
1 tomato - chopped
1/2 piece ginger - chopped finely
1 green chilli - chopped
2 tsp coriander (dhania) powder
1/2 tsp garam masala
1/2 tsp degi mirch or red chilli powder
1 tsp salt
Directions
1. Place brinjal in a micro proof flat dish. Microwave for 5 minutes. Let it cool down. Cut into half & scoop out the pulp. Mash the pulp with a fork & keep pulp aside.
2. In the same dish, put oil, onions, ginger, green chilli, coriander powder, garam masala, degi mirch and microwave for 7 minutes.
3. Add brinjal pulp and cook on combination mode (micro + grill) for 10 minutes.
4. Add chopped tomato and tomato puree and 1 tsp salt. Mix well. Microwave fr 6 min.
This is the original recp. But I hv added garlic paste to suit my family's taste n some chopped tomatoes sauted till they turned mushy.
Nita Mehta`s Recipe
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