Mutton Chops - Prasad Naik
Mutton :1 Kg.
Green Masala : Green Chillies, Fresh Coriander, Mint Leaves, 25 to 30 Petals of Garlic, 1/2 inch Ginger, 2 Cardamom, 5 Black Papper Corn, 2 Cloves, Salt and 1/2 tsp Haldi .
Mutton :1 Kg.
Green Masala : Green Chillies, Fresh Coriander, Mint Leaves, 25 to 30 Petals of Garlic, 1/2 inch Ginger, 2 Cardamom, 5 Black Papper Corn, 2 Cloves, Salt and 1/2 tsp Haldi .
Grind this Green Masala into fine paste. Keep 2 tbs of Green Grounded paste seperately to be mixed with grated Boiled Potato for flavour.
Now mix remaining Green paste with Mutton Chops and pressure cook till Chops are well cooked. Open the little and saute till Chops become dry and Masala is coated well on Chops. Bring the Chops to room temperature. Coat the Chops with Grated Potato with Green Masala, so that entire Chop is nicely coated with Grated Potato.
Roll the Chops with Rawa and dip them in Batter made of Four Eggs, Salt and Pepper. Shallow Fry them from all sides on Non Stick Tawa on slow heat and your juicy Mutton Chops are ready to serve
Now mix remaining Green paste with Mutton Chops and pressure cook till Chops are well cooked. Open the little and saute till Chops become dry and Masala is coated well on Chops. Bring the Chops to room temperature. Coat the Chops with Grated Potato with Green Masala, so that entire Chop is nicely coated with Grated Potato.
Roll the Chops with Rawa and dip them in Batter made of Four Eggs, Salt and Pepper. Shallow Fry them from all sides on Non Stick Tawa on slow heat and your juicy Mutton Chops are ready to serve
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