Simple Eggless Sponge Cake - Yogita Kamath
Maida - 1/2 cup + 6 tbsp
Sugar - 6 tabs or u can increase or decrease the amount on sugar as per your taste
Milk powder - 50 gms
Oil - 1/4 cup + 1/2 tbsp
B.S - 1/2 tsp
B.P - 1 tsp
Curd - 1/4 cup
Milk - 1/4 cup
Water - 1/4 cup
Cashew - 1/4 cup tossed with some maida
Vinegar - 1/2 tbsp
Take 3 bowl
In first mix together milk, curd and water mix really well
In second sieve together flour, milk powder, B.S and B.P and sieve for 2 to 3 times. Pls do not skip this
In third mix oil, sugar, essence and vinegar
Now to the sugar and oil mixture add half of the flour mixture and full of milk - curd mixture fold in gently .
Now add remaining flour mixture and fold in gently .
Bake it in ur desired pan @ 180° till the time its cooked properly. Mine it took 25 mins
Enjoy baking
Maida - 1/2 cup + 6 tbsp
Sugar - 6 tabs or u can increase or decrease the amount on sugar as per your taste
Milk powder - 50 gms
Oil - 1/4 cup + 1/2 tbsp
B.S - 1/2 tsp
B.P - 1 tsp
Curd - 1/4 cup
Milk - 1/4 cup
Water - 1/4 cup
Cashew - 1/4 cup tossed with some maida
Vinegar - 1/2 tbsp
Take 3 bowl
In first mix together milk, curd and water mix really well
In second sieve together flour, milk powder, B.S and B.P and sieve for 2 to 3 times. Pls do not skip this
In third mix oil, sugar, essence and vinegar
Now to the sugar and oil mixture add half of the flour mixture and full of milk - curd mixture fold in gently .
Now add remaining flour mixture and fold in gently .
Bake it in ur desired pan @ 180° till the time its cooked properly. Mine it took 25 mins
Enjoy baking
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