Monday, 14 March 2016

Besan Burfi

Besan Burfi - Yogita Kamath

1cup milk, 1cup besan, 2 cups sugar 1 cup ghee.eliachi pwd, & cashuenuts broken & broken almonds too.


In thick bottom kadai.Mix all d ingredients.and stir on slow fire .keep on mixing & stirring , once sugary coating appears on sides of kadai.when d mixture become thick n get a nice aroma,its done.immediately transfer it in to a thali already applied by ghee. spread it nicely.when warm cut into desired shapes.njoi it.

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