Monday, 7 March 2016

Pineapple Chatney

Pineapple Chatney - Nalini Bhandary

Take 1cup pinapple lengthwise, half cup sugar( or 3/4 cup jaggary ) 1tsp salt mix d above & set aside for half an hour .cook in 1cup of water ( or little ) till done ..add saambar powder as per taste & 1tsp of tamrind paste & boil well season with mustard hing & curry leaves.

Recipe Credit..Vinaya Prabhu

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