Monday, 14 March 2016

Misal Pav

Misal Pav - Suresh Sawant

It's a my styled preparation 

Pulses like sprouted mataki moong chawali masoor white peas etc around 250 gms
Cleaned washed and pressure cooked adding
Chopped onion 2 t spoons
Hing and turmeric powder
Upto 3 / 4 whistles

Onion 1 med chopped
Green Corriander handful
Fried small sized potato cubes few
Farsan as req
Fresh yogurt as req
Leamon pcs
For garnishing

Onion 1med chopped
Ggarlic Paste 2 t spoons
Homemade masala 2 t spoons
Red chilly Powder 2 t spoons or as req
Turmeric Powder qtr t spoon
Corriander powder 1 t spoon
Black masala 1 t spoon
Turmeric Powder little
Dhaniya Powder 1 t spoon
Kokam petals 2 but optional
Salt and sugar as per taste
Oil 2 / 3 t spoons or as req
Dry coconut paste 2 / 3 t spoons

Jeera rai curry leaves

Now in big thick bottom pot add oil and heat it
Add tadaka items and fry
Add onion chopped and saute till become soft
Then add Ggarlic paste and saute for a minute.
Now add tomato and saute till become soft. Add all masala powders and mix well
Add cooked sprouted pulses hot water salt and sugar Kokam petals coconut paste and boiled on high flame.
When done add little green Corriander
Put gas on sim
Let it be boiled for 4/5 minutes more.
Put off the gas now.

Transfer a ready usal to a serving bowl .
Add fried potato cubes
Then onion chopped
Add fresh yogurt if liked
Then add Farsan as req
Then green Corriander and on top keep Leamon pce
keep fresh ladi Pav along with
Now your Misal Pav dish is ready to serve .

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