Lemon Saaru - Rahul Naimpally
Recipe
2 cups water
2 tbsp jaggery
2 slit green chilli
Juice of one lem on
Salt to taste
Tampering:
1/2 tsp mustard seeds
2-3 dry red chilli
Curry leaves
Coconut oil
Method:
In a vessel boil water with salt, jaggery, and green chillies when water comes to boil and the green chilli is cooked turn off the gas and mix lemon juice. Stir well. In a tampering vessel heat coconut oil then add mustard seeds when they splutter add the curry leaves and red chilli and mix with the saar.
2 tbsp jaggery
2 slit green chilli
Juice of one lem on
Salt to taste
Tampering:
1/2 tsp mustard seeds
2-3 dry red chilli
Curry leaves
Coconut oil
Method:
In a vessel boil water with salt, jaggery, and green chillies when water comes to boil and the green chilli is cooked turn off the gas and mix lemon juice. Stir well. In a tampering vessel heat coconut oil then add mustard seeds when they splutter add the curry leaves and red chilli and mix with the saar.
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