Monday, 7 March 2016

Lemon Saaru

Lemon Saaru - Rahul Naimpally

2 cups water
2 tbsp jaggery
2 slit green chilli
Juice of one lem on
Salt to taste

1/2 tsp mustard seeds
2-3 dry red chilli
Curry leaves
Coconut oil


In a vessel boil water with salt, jaggery, and green chillies when water comes to boil and the green chilli is cooked turn off the gas and mix lemon juice. Stir well. In a tampering vessel heat coconut oil then add mustard seeds when they splutter add the curry leaves and red chilli and mix with the saar.

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