UPWAS SHENGDANA USAL - Suresh Sawant
Recipe
Peanuts 2 cups Soaked in water for 2 hours. Then drained and pressure cooked upto 2 whistles.
Green chillies 3 / 4 or as req
Jeera half t spoon
Grated Fresh coconut qtr cup or as req
Take all above items and grind to a fine paste
Sendha Namak or normal salt as per taste
Sugar as per taste
Desi ghee 2 t spoons
Jeera half t spoon
Leamon juice 2 t spoons or as req but optional.
In a thick bottom pot add desi ghee and heat it .Add Jeera then Add grinded paste and saute for 2 minutes.
Add 2/3 cups water or as req.
Let it be cooked till the boil come.
Before it reaches to the boil add cooked peanuts salt and put gas on sim.
Mix well and cover it.
Wait for 2 / 3 minutes.
Put off the gas now.
Transfer the Usal to a serving bowl.
And serve hot Upwas Shengdana Usal
Note
You can add leamon juice if liked
Green chillies 3 / 4 or as req
Jeera half t spoon
Grated Fresh coconut qtr cup or as req
Take all above items and grind to a fine paste
Sendha Namak or normal salt as per taste
Sugar as per taste
Desi ghee 2 t spoons
Jeera half t spoon
Leamon juice 2 t spoons or as req but optional.
In a thick bottom pot add desi ghee and heat it .Add Jeera then Add grinded paste and saute for 2 minutes.
Add 2/3 cups water or as req.
Let it be cooked till the boil come.
Before it reaches to the boil add cooked peanuts salt and put gas on sim.
Mix well and cover it.
Wait for 2 / 3 minutes.
Put off the gas now.
Transfer the Usal to a serving bowl.
And serve hot Upwas Shengdana Usal
Note
You can add leamon juice if liked
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