Tuesday, 29 March 2016

Fresh lime Pickle

Fresh lime Pickle - Rethisg G Prabhu

Recipe :
6-8 lemons, Chopped ginger, Green chillies, Garlic, Mustard seeds, Curry leaves, Haldi powder, Chilly powder, Hing powder, Salt, Sesame oil, Few methi grains dry roasted & powdered.
Method :
1. Cook lemon in a steamer till done. Once cooled, chop in four pieces, keep aside.
2. Dry roast methi seeds, powder them.
3. Chop ginger, Green chillies in small pieces.
4. Heat sesame oil, add mustard seeds, then curry leaves. Then add garlic, Chopped ginger and green chillies. Then add chopped lemon pieces, mix properly. Then add haldi, mirchi, methi, hing powder, salt. Add required water. Let it boil in low flame till the pickle thickens. Can be used in 2-3 days once all flavours are absorbed by lemon. Do try it

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