Tuesday, 15 March 2016

Mysore Pak

Mysore Pak - Kiranmayi Kamath
1 cup besan
2 cup sugar
2 cup ghee
1/2 cup water

In a thick bottomed kadai, mix all ingredients together and keep stirring till the mix becomes porous and ghee starts oozing from sides.Switch off the gas and pour the mix in a ghee smeared deep thali and cut it into pieces

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