Thursday, 10 March 2016

Tendli 65

Tendli 65 - Vanditha Bhakta

Slice the tindora lengthwise. Then make a paste of rice flour besan red chilly pwdr cumin coriander pwdr amchur pwdr ginger garlic paste. Then mix the sliced tindora with the paste and then deep fry. Top it with deep fried curry leaves and chopped green chillies.

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